Skip to content
Alexandras Blue Ribbon
Order
  • Home
  • About the Chef
  • Delightful Dishes
  • Contact
French Cuisine and Patisserie

Deliciously creative menus featuring amazing entrées and desserts, inspired by French and Mediterranean cuisines.

View Menu Order
French Cuisine and Patisserie

Deliciously creative menus featuring amazing entrées and desserts, inspired by French and Mediterranean cuisines.

View Menu Order Now
French Cuisine and Patisserie

Deliciously creative menus featuring amazing entrées and desserts, inspired by French and Mediterranean cuisines.

View Menu Order Now

About the Chef

Alexandra is certified from Le Cordon Blue in Paris a professional culinary and patisserie chef, specializing in French and Mediterranean cooking.

Alexandra grew up in Paris and studied in both France and the US. She has always been a passionate cook and hosted many dinner parties for friends and family gaining skills from a few culinary classes and avid reading. After years working in international business and digital marketing, Alexandra took a break from the corporate world and returned to Paris to pursue a professional culinary certificate from Le Cordon Blue in Paris, graduating 2nd in her Cuisine class and 3rd in Patisserie. Alexandra has also taken studied at L'Ecole Lenôtre Pavillon, LaVArenne, The Institute Of Culinary Education, La Maison Arabe in Morocco, and Lets Cook in Instanbul to name a few.  Today, Alexandra offers her services as a personal chef, and prepares creative weekly menus, with a French and Mediterranean influence, for the Washington DC area.

ABR Services

French Cooking

Serving French / Mediterranean cuisine and desserts, with freshly inspired menus that change weekly. 

Online Ordering

Place your orders online with this order form. Venmo and Paypal preferred payment options.

Free Delivery

Free delivery to Brookland/Edgewood or nearby with $30 min. order.

Sample Menu

Crab-Crusted Tilapia

Tilapia filets topped with succulent blue crab meat, on a bed of spinach long grain/wild rice medley, and white wine lemon butter sauce.

$20

Gâteau Pêches Inversé

An old-fashioned favorite with deep caramel flavors and bursts of succulent fresh peaches.

$4

Crème Brûlée

Traditional French Crème Brûlée with a delicious rich custard base infused with vanilla bean from Madagascar and topped with a light crust of caramel. You can’t go wrong with this classic.

$5

Mousse au Chocolat

This quintessential french dessert is one of my favorites. Creamy, yet airy, delightfully chocolaty with Lindt dark chocolate, and all around delicious.

$5

Crunchy Peanut Butter Cookies

A new version of your childhood favorite with roasted salted peanuts, resulting in a super crunchy and delightfully salty-sweet treat.

$2.50

Oatmeal Cranberry Cookies

Wonderfully chewy oatmeal cookies with juicy cranberries.

$2.50

Dark Chocolate Chunk Cookies

An all time classic chewy cookie made with melt-in-your mouth 70% and 78% Lindt Dark Chocolate pieces.

$4

Nutty Energy Bites

These are fantastic snacks to give you a burst of energy pre or post-workout, or just to get you through your day. They are full of healthy, wholesome, and natural ingredients! made with flax seed, mixed sprouted seeds, honey, rolled oats, and peanut butter.

$4

Order now

Delightful Dishes

Saumon en Croute

Saumon en Croute

Mousse au Chocolat

Mousse au Chocolat

Crème Brûlée au Caramel

Crème Brûlée au Caramel

Boeuf Bourguignon

Boeuf Bourguignon

Clafouti aux Poires

Clafouti aux Poires

Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies

French Cuisine and Patisserie

French Cuisine and Patisserie

Gâteau Pêches Inversé

Gâteau Pêches Inversé

Testimonials

“Alexandra’s roasted chicken was the best I’ve ever had! and there was nothing better to end the dinner with than her amazing crème brûlée.”

Lisa G.

“Her Paupiettes de Veau (veal parcels) are simply to die for! I also can’t resist Alexandra’s gougères.”

Jon S.

I look forward to Alexandra’ new menu every week. The Coq au Vin was sooo good and I her cookies rarely last till dinner. 

Susan B.

Don’t miss the new menu

Alexandra’s Blue Ribbon

French Cuisine and Patisserie

Contact Information

  • Brookland/Eckington
    Washington, DC
  • Email: Alexandra@ablueribbon.com
  • Phone: (941) 312-2143
Place an Order

© Alexandra's Blue Ribbon 2021

Restaurant Recipe by Acme Themes
  • Home
  • About the Chef
  • Menu
  • Contact

Newsletter

Sign up the weekly menu notification